Implementation of a Research Project to Evaluate the Effectiveness of Water-Soluble Propolis Powder on Respiratory Health

Our company was selected as a joint member of the joint technology development project in 2022 supported by the Food Industry Promotional Agency of Korea, and has been carrying out the research project on “Development of health functional foods by evaluating the effectiveness of water-soluble propolis powder on respiratory health” from April to November 2022. 

The purpose of carrying out this research project is to develop results that will meet the need for developing effective propolis-based health functional foods that can prevent contagious respiratory diseases that have been persistently in daily life.