Obtained international food safety management system 'FSSC22000' certification

On November 14, our company obtained the international food safety management system 'FSSC22000' certification, which is the highest standard system of international food safety.

We prepared to attain this certification by receiving consulting support for six months through a food enterprise facility certification support project of FOODPOLIS (Korea Food Industry Cluster Promotion Agency), with our product being certified after passing the strict examination of NSF International Strategic Registrations (NSF-ISR), an internationally recognized accreditation body.

The international food safety management system FSSC22000 is one of the international food standards certified by the Global Food Safety Initiative (GFSI), which is recognized by accreditation organizations around the world, and is the leading food safety standard system adopted by global food companies.

The international food safety management system FSSC 22000 certification provides the most effective and standardized management system for corporate food safety and quality assurance, and ensures that a product and process have been independently verified to comply with the relevant international standards by adopting robust and efficient food safety management that proactively meets the requirements of regulatory agencies, partners, consumers and stakeholders.

Accordingly, our company has been validated as securing greater international quality competitiveness by obtaining the international food safety management system FSSC22000 certification following manufacturing and quality management system certifications such as GMP (Excellent Health Functional Food Manufacturing Business), HACCP, ISO9001, ISO22000.